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Østfold amber

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 31st 2015
1.056
1.013
5.6%
36.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 65.4%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 7.6%
0.80 kg Finland - Crystal Malt 1500.8 kg Crystal Malt 150 35 57 6.7%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 3.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 3.4%
170 g United Kingdom - Extra Dark Crystal 120L170 g Extra Dark Crystal 120L 33 120 1.4%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 0.8%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 10.9%
11.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g simcoe50 g simcoe Hops Pellet 11 Boil 60 min 23.82 20%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 10 min 6.12 20%
50 g Centennial50 g Centennial Hops Pellet 8.7 Boil 10 min 6.83 20%
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 0 min 20%
50 g Centennial50 g Centennial Hops Pellet 8.7 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 10 min
-- -- 60 °C 15 min
-- -- 67 °C 25 min
-- -- 72 °C 20 min
-- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.9
Mash volume with grains 38.9
Grain absorption losses -10.6
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 59 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 39.1 L) 52
Estimated amount in fermentor 52
Total: 56.7  
Equipment Profile Used: System Default
 
Notes

19 grader

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 16:16 UTC