Bed, Oh Dear [see link for citation] - Beer Recipe - Brewer's Friend

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Bed, Oh Dear [see link for citation]

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 70% (brew house)
Source: Mark Pasquinelli, http://tinyurl.com/7ycsq2g
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Monday December 3rd 2012
1.117
1.034
10.9%
75.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 59.3%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.7%
1 lb American - Special Roast1 lb Special Roast 33 50 3.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.3 Boil 80 min 58.5 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 20 min 16.79 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar; Safale 05       Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 43 82
1.5 Campden tablet per 15 gallons.
no adjust
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Single Infusion @ 154F Infusion -- 154 °F 60 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.68 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 7.95 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.

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  • Last Updated: 2012-12-18 14:08 UTC