Mega Black House - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mega Black House

327 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Modern Times
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday July 10th 2015
1.098
1.023
9.8%
61.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 66.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.5%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 4.1%
12 oz American - Chocolate12 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.1%
8 oz American - Black Barley8 oz Black Barley 27 530 2.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.8%
6.10 oz United Kingdom - Coffee Malt6.1 oz Coffee Malt 36 150 2.1%
290.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 61.87 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Spice Secondary 1 min.
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.49 26  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Mega Black House" Imperial Stout beer recipe by Modern Times. Partial Mash, ABV 9.8%, IBU 61.87, SRM 40, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Biscuit, Malted Naked Oats, Chocolate, Black Patent, Black Barley, Roasted Barley, Coffee Malt) Hops: (Magnum) Other: (Coffee, WhirlFloc)
Last Updated and Sharing
 
1,029
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 18:25 UTC