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Deschutes Fresh Squeezed IPA Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday July 7th 2015
1.074
1.016
7.5%
82.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 17.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
4.25 oz German - Acidulated Malt4.25 oz Acidulated Malt 27 3.4 1.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.8%
17.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 43.02 16.7%
28 g Citra28 g Citra Hops Pellet 13.2 Boil 15 min 20.13 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 19.06 16.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
8 g gypsum Water Agt Mash 90 min.
3 g calcium chloride Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.91 43.6  
Strike water volume (equipment estimates 10.81 g | 43.2 qt) 10.91 43.6  
Mash volume with grains (equipment estimates 12.19 g | 48.8 qt) 12.29 49.2  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 6 24  
Total: 10.91 43.6
Equipment Profile Used: System Default
 
Notes

When fermentation complete, dump trub then dry hop five days

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  • Last Updated: 2015-08-15 00:02 UTC