Whiskey Barrel Stout - Beer Recipe - Brewer's Friend

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Whiskey Barrel Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Connection
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 11th 2015
1.049
1.012
4.9%
31.7
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 21.9%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 43.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dark Toast Oak Chips Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Whiskey Barrel Stout" American Stout beer recipe by Brewers Connection. Extract, ABV 4.86%, IBU 31.69, SRM 31.79, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, Biscuit, Caramel Pils, Caramel / Crystal 90L, Wheat, Roasted Barley, Black Patent, Chocolate, Smoked Malt) Hops: (Amarillo, Cascade) Other: (Dark Toast Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:14 UTC