Earthily Aromatic IPA - Beer Recipe - Brewer's Friend

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Earthily Aromatic IPA

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: The Ladybug Tree
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 6th 2015
1.054
1.004
6.5%
64.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 68%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.54 10.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.97 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 19.27 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.22 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 15 min 12.44 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 15.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 10 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Carageenan Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 PSI at 38F       CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Don't worry about halting enzymes. Infusion -- 148 °F 60 min
14 qt Mashout/Batch Sparge Sparge -- 168 °F 15 min
14 qt Whle the mashout drains Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 22:06 UTC
  • Snapshot Created: 2015-06-06 12:56 UTC
  • Link To Parent Recipe