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Fat Tire Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin H
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 31st 2015
1.049
1.012
4.8%
23.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 56.8%
2 lb German - Munich Light2 lb Munich Light 37 6 9.9%
2 lb American - Victory2 lb Victory 34 28 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 10.8 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.64 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.21 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.69 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 6.4 gal (25.61 qt) sparge/top-off. 16.78 67.1  
Strike water volume (equipment estimates 16.41 g | 65.7 qt) 16.78 67.1  
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) 18.4 73.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

2 pounds of victory is really toasted in oven.

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  • Last Updated: 2015-05-31 09:08 UTC