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Stoutopia

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hedgehog Brewing
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday May 26th 2015
1.097
1.017
10.5%
52.1
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 56.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 13%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Boil 75 min 27.4 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Boil 75 min 24.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
One Step Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164F

Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging

Did not do continuous sparge, let it get low then added water. Repeated twice.

Steps:
1:50 - Dough in @ 164F
2:06 - 146*F

       Raised temp to 152*F<br />

2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining

Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05

12/06 - transferred to secondary gravity @ 1.034

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  • Last Updated: 2017-10-14 22:08 UTC