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Milk Stout - Alpha

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday May 19th 2015
1.065
1.019
6.0%
35.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57%
0.39 lb American - Roasted Barley0.39 lb Roasted Barley 33 300 3.2%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.7%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.4%
0.66 lb American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L 35 20 5.4%
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 10.6%
0.22 lb American - Vienna0.22 lb Vienna 35 4 1.8%
0.26 lb Flaked Oats0.26 lb Flaked Oats 33 2.2 2.1%
0.44 lb American - Wheat0.44 lb Wheat 38 1.8 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.6 Boil 60 min 20.53 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.6 Boil 10 min 14.88 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Milk Stout - Alpha" American Stout beer recipe by O'Keefe. All Grain, ABV 6.04%, IBU 35.41, SRM 37.31, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 20L, Maris Otter Pale, Vienna, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Last Updated: 2015-05-19 00:17 UTC