Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Rating:
2.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 13th 2015
1.064
1.015
6.4%
25.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 First Wort 0 min 7.06 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.25 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.55 28.6%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2.8 First Wort 0 min 1.1 7.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 First Wort 0 min 1.77 7.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Caribou Slobber" American Brown Ale beer recipe by NB. All Grain, ABV 6.44%, IBU 25.72, SRM 20.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette, Hersbrucker, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 21:17 UTC