Robust Robust Porter Tier 9 - Beer Recipe - Brewer's Friend

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Robust Robust Porter Tier 9

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday May 6th 2015
1.076
1.021
7.2%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale 38 3.75 61.5%
2.60 lb United Kingdom - Brown2.6 lb Brown 32 65 15.4%
1.63 lb United Kingdom - Chocolate1.63 lb Chocolate 34 425 9.6%
0.98 lb United Kingdom - Crystal 60L0.98 lb Crystal 60L 34 60 5.8%
0.65 lb Flaked Barley0.65 lb Flaked Barley 32 2.2 3.8%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 2%
0.33 lb American - Special Roast0.33 lb Special Roast 33 50 2%
16.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 90 min 17.48 21.7%
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.3 Boil 75 min 15.91 28.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 50 min 15.54 21.7%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.3 Boil 35 min 6.31 14.1%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 5.5 Boil 15 min 4.83 14.1%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Yeast Nutrient Other Boil 15 min.
1.30 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 qt Infusion -- 154 °F 60 min
15.6 qt Temperature -- 168 °F 15 min
15.6 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.35 25.4  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Robust Robust Porter Tier 9" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.24%, IBU 60.06, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-03-25 21:20 UTC