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White IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Daniel Langmaid
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday November 13th 2012
1.072
1.014
7.6%
90.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 45.5%
6 lb American - Wheat6 lb Wheat 38 1.8 36.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 39.79 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Boil 20 min 18.72 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 15 min 18.6 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 13.49 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 0 min 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.7 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 6 30 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 75 min
18 qt Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil.

Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time...

http://www.worldcupofbeer.com/scores/2013winner.pdf



Award Winning Recipe
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  • Last Updated: 2014-04-17 14:52 UTC