Imperial Biscotti Break Clone - Beer Recipe - Brewer's Friend

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Imperial Biscotti Break Clone

360 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PrimedMeridian
Rating:
5.00 (1 Review)

Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday April 18th 2015
1.108
1.024
11.1%
63.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 35.3%
3 lb American - Victory3 lb Victory 34 28 11.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 11.8%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
1.50 lb Candi Syrup - Belgian Candi Syrup - D21.5 lb Belgian Candi Syrup - D2 32 160 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 63.32 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Crushed Almonds Flavor Mash 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Fining Boil 15 min.
8 oz Toasted Crushed Almonds Flavor Boil 10 min.
2 each Vanilla beans Flavor Secondary --
3 tbsp Almond Extract Flavor Bottling --
3 tbsp Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
US - 05 2nd starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 156 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) 11.54 46.2  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Starters for both US-05 packages

Bake Almonds in oven at 300 for 5-15 minutes until browned and smelling of almond extract (checking every few minutes to ensure they don't burn)

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  • Last Updated: 2015-04-20 01:13 UTC