Resolute Red Ale - Beer Recipe - Brewer's Friend

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Resolute Red Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 11th 2015
1.066
1.013
7.1%
65.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Liquid Malt Extract - Munich0.7 lb Liquid Malt Extract - Munich 35 8 5.9%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50.5%
3 lb Maris Otter3 lb Maris Otter 35 4 25.2%
9.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.7 Boil 60 min 43.03 19.2%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.3 Boil 10 min 7.14 13.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 7.98 19.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Boil 0 min 38.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 10 min 7.43 9.6%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Resolute Red Ale" American Amber Ale beer recipe by BCS. Extract, ABV 7.06%, IBU 65.58, SRM 17.21, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Maris Otter) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Centennial, Cascade, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2015-05-31 22:51 UTC