Irish Death Clone - Beer Recipe - Brewer's Friend

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Irish Death Clone

351 calories 35.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Rogue Chief Brewing
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday November 4th 2012
1.105
1.026
10.3%
42.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 40%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 22.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.99 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 11.21 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.27 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactos Other Boil 10 min.
6 each unsweetened coco bars Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

This turned out better then I had expected. Very close to Irish death. Perfection. I think the lactose gave it a smooth taste and creamy feel.

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  • Last Updated: 2013-02-03 04:36 UTC