Black IPA 1 - Beer Recipe - Brewer's Friend

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Black IPA 1

258 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 5th 2015
1.078
1.017
8.0%
79.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 43.6%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.3%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 21.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 14.5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.77 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 21.34 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.07 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.94 25%
4 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Black IPA 1" Specialty Beer recipe by bxrbrewer. Extract, ABV 7.99%, IBU 79.12, SRM 40, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Dark, Liquid Malt Extract - Dark) Steeping Grains: (CaraVienne, Roasted Barley, Chocolate, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Simcoe, Chinook)
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  • Last Updated: 2015-03-12 22:44 UTC