Kitchen Sink Rye Double IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink Rye Double IPA

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hershner
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday February 23rd 2015
1.094
1.026
8.9%
76.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 70.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.56 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 16.09 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 20.43 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 13.77 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g gypsum
2 g Epsom
2 g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Kitchen Sink Rye Double IPA" American Amber Ale beer recipe by Greg Hershner. All Grain, ABV 8.85%, IBU 76.84, SRM 17.17, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 30L, Munich Dark, Torrified Wheat, Carapils, Dark Chocolate) Hops: (Centennial, Simcoe, Citra, Amarillo, Galena)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-14 19:39 UTC