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Shane

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DDJ
Rating:
5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.082
1.012
9.3%
97.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 46.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.5%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.2%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 54.24 15%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 20 min 17.96 15%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.72 25%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp gypsum Water Agt Boil 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Shane" Imperial IPA beer recipe by DDJ. All Grain, ABV 9.25%, IBU 97.91, SRM 9.66, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Magnum, Perle, Amarillo, Centennial, Mosaic) Other: (gypsum)
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  • Last Updated: 2016-06-12 14:44 UTC