Sarsparilla Vanilla Chocolate Chamomile Milk Stout - Beer Recipe - Brewer's Friend

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Sarsparilla Vanilla Chocolate Chamomile Milk Stout

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Schultz
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 4th 2015
1.063
1.020
5.7%
16.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
8 oz German - Carafa II8 oz Carafa II 32 425 3.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
8 oz Canadian - Munich Dark8 oz Munich Dark 34 32 3.4%
8 oz American - Black Malt8 oz Black Malt 28 500 3.4%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.8%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.19 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sarsparilla Spice Secondary 0 min.
1 oz Chamomile Spice Secondary 0 min.
0.50 oz Vanilla Spice Secondary 0 min.
8 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 6.08 24.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Sarsparilla Vanilla Chocolate Chamomile Milk Stout" Sweet Stout beer recipe by John Schultz. BIAB, ABV 5.66%, IBU 16.68, SRM 40, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Carafa II, Chocolate, Roasted Barley, Munich Dark, Black Malt, Brown, Aromatic, Carapils (Dextrine Malt)) Hops: (Willamette, East Kent Goldings, Fuggles) Other: (Sarsparilla, Chamomile, Vanilla, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 19:42 UTC