Brook's Scotch Ale - Beer Recipe - Brewer's Friend

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Brook's Scotch Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 27th 2015
1.077
1.019
8.1%
31.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 49.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.5%
0.75 lb Honey0.75 lb Honey 42 2 5.6%
10.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 11.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.9%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.7 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.07 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 20 min 4.29 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 20 min 4.95 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.26 13.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast.

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  • Last Updated: 2015-02-24 01:15 UTC