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Awesome Recipe

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday January 16th 2015
1.104
1.026
10.2%
47.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.15 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 35.51 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.1 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.78 23.1  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.22%, IBU 47.76, SRM 40, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 120L, Carafa III, Flaked Barley, Flaked Oats, Chocolate) Hops: (Fuggles, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 19:33 UTC