2015 - 1/25 - American Amber High Gravity - Beer Recipe - Brewer's Friend

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2015 - 1/25 - American Amber High Gravity

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Sherlock
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 16th 2015
1.071
1.017
7.1%
34.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.6%
0.13 lb German - Melanoidin0.13 lb Melanoidin 37 25 1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
0.33 lb Flaked Rice0.33 lb Flaked Rice 40 0.5 2.6%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 2.6%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 3%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 60 min 26.33 37.5%
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 10 min 8.02 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons
Total mash water needed 8.27
Strike water volume at mash thickness of 1.5 qt/lb 4.37
Remaining sparge water volume 3.89
Grain absorption losses -1.46 -
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.56
Boil off losses -1 -4
Hops absorption losses -0.06
Amount going into fermentor 5.5
Total: 8.27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
calculate temp for equipment Infusion -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This beer was done in aa parti-gyle with another beer :
http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils

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  • Last Updated: 2015-01-28 03:36 UTC