View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2015 - 1/25 - Sherlocks American Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 14th 2014

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	41.7%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	37.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7%
0.66 lb	Flaked Rice0.66 lb Flaked Rice	40	0.5	3.1%
0.66 lb	Flaked Corn0.66 lb Flaked Corn	40	0.5	3.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	7%
21.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil	60 min	31.57	71.4%
2 oz	saaz2 oz saaz Hops	Pellet	3.5	Boil	10 min	4.58	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops		36.15	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	calculate temp for equipment	Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Total mash water needed 15.02 Strike water volume at mash thickness of 1.5 qt/lb 7.53 Remaining sparge water volume 7.5 Grain absorption losses -2.51 Mash Lauter Tun dead space -0.25 Amount going into kettle 12.26 Boil off losses -1 Hops absorption losses -0.26 Amount going into fermentor 11 Total: 15.02
Mash Chemistry and Brewing Water Calculator

Notes

-Something went wrong when I made this. I think my fermentation schedule sucked or my mash sucked. This beer was hazy and not great. Drank it all but it was no amazing lager.

Last Updated and Sharing

1,967

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-28 04:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

guyber

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

DrSherlock • 06/29/2015 at 05:47am
Don't really think this recipe is good because it isn't. This is only here for my historical purposes.

Want no ads? Go Premium and unlock all our brewing tools!