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American Stout

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D. Carver
Rating:
5.00 (1 Review)

Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday December 10th 2014
1.104
1.025
10.5%
106.5
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 55%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 15.3%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 7.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.6%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate - (late boil kettle addition) 33 207 4.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 2.3%
1.50 lb American - Victory1.5 lb Victory 34 28 2.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 1.5%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 1.5%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 14 Boil 60 min 73.69 54.5%
3 oz Chinook3 oz Chinook Hops Pellet 14 Boil 30 min 28.31 27.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 0 min 4.54 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.3 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.91 gal (79.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.91 gal (31.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.48 gal (85.91 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 9.48 gal (37.91 qt) sparge/top-off. 16.64 66.6  
Strike water volume at mash thickness of 1.1 qt/lb 16.64 66.6  
Mash volume with grains 21.48 85.9  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 10.8 43.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 19.91 g | 79.7 qt) 20 80  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.58 66.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 16.5 66  
Total: 27.43 109.7
Equipment Profile Used: System Default
"American Stout" Russian Imperial Stout beer recipe by D. Carver. All Grain, ABV 10.45%, IBU 106.54, SRM 42.81, Fermentables: (Pale 2-Row, Munich - Dark 20L, Dry Malt Extract - Dark, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Victory, Special B, Midnight Wheat Malt, Roasted Barley) Hops: (Chinook, Kent Goldings)
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  • Last Updated: 2017-01-16 02:07 UTC