Rhye-P-A - Beer Recipe - Brewer's Friend

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Rhye-P-A

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHB
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 21st 2014
1.071
1.020
6.7%
69.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 31.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 21.1%
9 lb German - Rye9 lb Rye 38 3.5 23.7%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 10.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.19 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.65 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.95 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sugar Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Rest 1 Infusion -- 140 °F 30 min
17 qt Rest 2 Infusion -- 152 °F 30 min
23 qt Batch Sparge -- 160 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 10.04 gal (40.16 qt) sparge/top-off. 19 76  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.5 g). Reduce mash thickness to 1.94 qt/lb or increase pre-boil volume to 14 g.    
Strike water volume at mash thickness of 2 qt/lb 19 76  
Mash volume with grains 22.04 88.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

3pk Safale American Ale US-05

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  • Last Updated: 2014-10-21 02:20 UTC