Smokestack Darkening #2 - Beer Recipe - Brewer's Friend

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Smokestack Darkening #2

239 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ed Thatcher
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday October 13th 2014
1.077
1.022
7.3%
45.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 47.9%
500 g German - Smoked Malt500 g Smoked Malt 37 3 14.1%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 8.5%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 5.6%
200 g United Kingdom - Brown200 g Brown 32 65 5.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.8%
300 g Candi Syrup - Belgian Candi Syrup - Dark300 g Belgian Candi Syrup - Dark 32 80 8.5%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 10 Boil 60 min 34.84 41.9%
9 g Willamette9 g Willamette Hops Pellet 4.1 Boil 60 min 10.88 29%
9 g Willamette9 g Willamette Hops Pellet 4.1 Boil 0 min 29%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.9 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.5 L) 9
Estimated amount in fermentor 9
Total: 19.3  
Equipment Profile Used: System Default
"Smokestack Darkening #2" Foreign Extra Stout beer recipe by Ed Thatcher. All Grain, ABV 7.28%, IBU 45.72, SRM 40, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal 60L, Black Patent, Brown, Chocolate, Roasted Barley, Flaked Oats, Belgian Candi Syrup - Dark) Hops: (Target, Willamette)
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  • Last Updated: 2016-02-21 10:34 UTC