American Stout - Beer Recipe - Brewer's Friend

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American Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 7th 2014
1.064
1.018
6.1%
55.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Centennial1.05 oz Centennial Hops Pellet 9 Boil 60 min 41.55 33.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 14.1 Boil 60 min 6.2 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 8.5 min 8.16 31.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 31.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking soda Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
1 oz Oak cubes Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike temp = 166.8F Infusion -- 154 °F 60 min
15.5 qt Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by peterj. All Grain, ABV 6.05%, IBU 55.91, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley, Chocolate, Black Malt) Hops: (Centennial, Citra) Other: (Baking soda, Calcium Chloride, Gypsum, Whirlfloc, Oak cubes)
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  • Last Updated: 2015-04-28 17:58 UTC