Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 1st 2014
1.049
1.013
4.7%
28.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 53%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.8%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.6%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.2%
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 16.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Cascade0.83005 oz Cascade Hops Pellet 7 Boil 25 min 16.54 50%
0.83 oz Cascade0.83005 oz Cascade Hops Pellet 7 Boil 15 min 11.81 50%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.33 oz Burton Water Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Temperature -- 163 °F 60 min
1 gal Mash Infusion -- 152 °F 60 min
2.5 gal Mash Out Sparge -- 176 °F 5 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 3.99 16  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.33 21.3  
Going into fermentor 5.33 21.3  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

1.25 Flaked Barley is actually Bob's Red Mill Pearled Barley roasted to various colors (not roasted, biscuit, caramel, deep brown)

hops are actually a hop shot syringe (half added at 25, half added at 15 minutes)

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  • Last Updated: 2014-10-07 23:04 UTC