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Pask Red IPA 2

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr C
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday September 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 59.3%
1 kg American - Vienna1 kg Vienna 35 4 19.8%
483 g Weyermann - CaraRed483 g CaraRed 35 19.3 9.5%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 7.9%
160 g BA Malt - Caramelo 120160 g Caramelo 120 34 120 3.2%
17 g American - Roasted Barley17 g Roasted Barley 33 300 0.3%
5,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.4 Boil at 93 °C 60 min 26.79 13.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 2.2 Boil at 93 °C 60 min 10.91 13.5%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.4 Boil at 93 °C 30 min 19.21 12.6%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.4 Boil at 93 °C 15 min 8.86 9%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.4 Boil at 93 °C 0 min 13.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.2 Boil at 93 °C 0 min 12.6%
28 g Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 20 °C 4 days 12.6%
28 g Riwaka28 g Riwaka Hops Pellet 8.1 Dry Hop at 20 °C 4 days 12.6%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.47 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16
Going into fermentor 16
Total: 28.5  
Equipment Profile Used: System Default
"Pask Red IPA 2" American IPA beer recipe by Mr C. All Grain, ABV 6.11%, IBU 65.77, SRM 14.37, Fermentables: (2 Row, Vienna, CaraRed, Caramel / Crystal 20L, Caramelo 120, Roasted Barley) Hops: (Cascade, Domestic Hallertau, Hallertau Mittelfruh, NZ Nelson Sauvin, Riwaka) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2026-10-09 21:01 UTC