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Red Ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 12th 2026
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1.062
1.011
6.7%
54.3
14.7
5.4
12.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 2.20 € / kg
11.00 € 		37 2.6 75.5%
0.90 kg tritordeum - Cadiz0.9 kg Cadiz 38.8 4.12 13.6%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 1.98 € / kg
0.59 € 		34 14 4.5%
0.40 kg Simpsons - Crystal Dark0.4 kg Crystal Dark 2.06 € / kg
0.82 € 		33 120 6%
0.02 kg Weyermann - Roasted Barley0.02 kg Roasted Barley - (late mash tun addition) 2.40 € / kg
0.05 € 		29.9 432 0.3%
6.62 kg / 12.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 13.61 4.8%
100 g Artisan - Chinook100 g Chinook Hops Pellet 11.6 Whirlpool 20 min 30.26 47.6%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 3 5 23.8%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 5.44 23.8%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.89 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanceada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.3 5 19.6 92.4 44.4 0.3
6 cortez resto osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 64 °C 64 °C 50 min
11.4 L Fly Sparge 64 °C 72 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.68%, IBU 54.31, SRM 14.72, Fermentables: ( Finest Pale Ale Maris Otter, Cadiz, CaraMalt, Crystal Dark, Roasted Barley) Hops: (Columbus, Chinook, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-07-15 10:33 UTC