TSUNAMI IPA - Light - Beer Recipe - Brewer's Friend

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TSUNAMI IPA - Light

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/TsunamiIPAN
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 15th 2014
1.056
1.011
5.8%
46.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.2%
1.40 lb United Kingdom - Dextrine Malt1.4 lb Dextrine Malt 33 1.8 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.2%
23.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 14.4 Boil 60 min 28.17 11.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.2 Boil 15 min 9.4 7.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 15 min 9.09 10.2%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 10.3 Boil 0 min 14.2%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Boil 0 min 14.2%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 14.2%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 14.4 Dry Hop 7 days 14.2%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 14.2%
9.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.4 33.6  
Mash volume with grains 10.19 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.16 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"TSUNAMI IPA - Light" American IPA beer recipe by http://wiki.homebrewersassociation.org/TsunamiIPAN. All Grain, ABV 5.84%, IBU 46.66, SRM 6.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Dextrine Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Columbus, Citra, Amarillo, Simcoe, Cascade) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2014-09-20 19:53 UTC