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chocolate milk stout kit

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Castro
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 26th 2026
1.050
1.009
5.4%
22.2
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Pale 2-Row7.6 lb Pale 2-Row 38 2.5 78.1%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4.5%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.5%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 7.1%
9 oz American - Chocolate9 oz Chocolate 29 350 5.8%
155.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.1 Boil 60 min 22.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 1 hr.
1 each Whirlfloc tablet Fining Mash 15 min.
1.80 g Gypsum Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 0 min.
3 each Cinnamon stick Spice Secondary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 77 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 7.24 29  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.47 25.9
Equipment Profile Used: System Default
"chocolate milk stout kit" Sweet Stout beer recipe by Luis Castro. BIAB, ABV 5.38%, IBU 22.23, SRM 33.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Perle) Other: (Lactose, Whirlfloc tablet, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 00:37 UTC