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Lake George Moon

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 31st 2026
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1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 56.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 28.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.4%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 10.27 70.6%
0.25 oz Charles Faram - Celeia0.25 oz Celeia Hops Pellet 3.4 Boil 60 min 5.6 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 150 °F 150 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.7 22.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Lake George Moon" Witbier beer recipe by Jon Gerenski. BIAB, ABV 5.33%, IBU 15.87, SRM 3.98, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh, Celeia) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 17:10 UTC