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Dark Mild

117 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 13th 2026
1.038
1.011
3.5%
14.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 80%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 34 45 6.4%
0.13 kg Briess - Victory Malt0.125 kg Victory Malt 34.5 28 4%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.2%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 3.2%
0.05 kg Simpsons - Brown Malt0.05 kg Brown Malt 32 187.93 1.6%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 25 550 1.6%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 9.85 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.89 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 26
Mash volume with grains (equipment estimates 30.9 L) 28.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 26  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Nugget316. BIAB, ABV 3.53%, IBU 14.74, SRM 18.57, Fermentables: (Maris Otter pale, Crystal Malt I, Victory Malt, DRC, Pale Chocolate Malt, Brown Malt, Midnight Wheat Malt) Hops: (Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 04:52 UTC