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Dark Mild

117 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 13th 2026
1.038
1.011
3.6%
17.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 76.3%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.1%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 34 45 6.1%
0.13 kg Briess - Victory Malt0.125 kg Victory Malt 34.5 28 3.8%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.1%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 3.1%
0.05 kg Simpsons - Brown Malt0.05 kg Brown Malt 32 187.93 1.5%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 10.11 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.33 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 26.2
Mash volume with grains (equipment estimates 31.2 L) 28.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Nugget316. BIAB, ABV 3.58%, IBU 17.45, SRM 14.54, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Crystal Malt I, Victory Malt, DRC, Pale Chocolate Malt, Brown Malt) Hops: (Bramling Cross) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 08:13 UTC