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SESION IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 1st 2026
1.057
1.011
6.0%
69.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pilsen13 kg Pilsen 36 1.8 79.3%
1 kg German - CaraRed1 kg CaraRed 34 20 6.1%
1.30 kg German - CaraAmber1.3 kg CaraAmber 34 23 7.9%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 4.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.8%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil at 95 °C 10 min 8.62 11.1%
45 g Columbus45 g Columbus Hops Pellet 15 Boil at 95 °C 60 min 28.08 11.1%
55 g BSG - Idaho 755 g Idaho 7 Hops Pellet 14.1 Boil at 95 °C 60 min 32.26 13.6%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 0 days 15.8%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop at 10 °C 0 days 16.1%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 0 days 16.1%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 10 °C 0 days 16.1%
404 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RED RYE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.8 L) 82.1
Mash volume with grains (equipment estimates 82.8 L) 92.9
Grain absorption losses (steeping) -16.4
Pre boil volume (equipment estimates 66.4 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 82.1  
Equipment Profile Used: System Default
"SESION IPA" Specialty IPA: Red IPA beer recipe by Brewer #470081. Extract, ABV 6.03%, IBU 68.96, SRM 12.12, Fermentables: (Pilsen, CaraRed, CaraAmber, CaraMunich, CaraAroma) Hops: (Simcoe, Columbus, Idaho 7, Mosaic, Centennial, Ekuanot)
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  • Last Updated: 2026-05-01 19:01 UTC