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American IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 17th 2026
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1.079
1.013
8.6%
111.7
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb Epiphany Craft Malt - German - Caramel Pils1 lb German - Caramel Pils 35 2.4 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 8.63 28.6%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 43.53 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.6 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.6 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 14.27 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.06 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.30 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1.40 g oxblox Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 12 39 52 235 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.26 33.1  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"American IPA" Double IPA beer recipe by Brewer #298093. All Grain, ABV 8.55%, IBU 111.69, SRM 6.14, Fermentables: (Pale 2-Row, German - Caramel Pils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Gypsum, Epsom Salt (MgSO4), Table Salt, oxblox)
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  • Last Updated: 2026-04-17 13:50 UTC