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Business Time - New Zealand Hazy IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 7th 2026
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1.065
1.015
6.6%
33.6
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 54.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.5%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.9%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Boil 45 min 27.38 14.3%
3 oz NZ Hops - Superdelic3 oz Superdelic Hops Pellet 10.5 Dry Hop 4 days 42.9%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Dry Hop 4 days 28.6%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil 5 min 6.17 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Business Time - New Zealand Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 6.59%, IBU 33.56, SRM 4.25, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat, CaraFoam, BEST Acidulated) Hops: (Motueka, Superdelic, Nectaron) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Salt)
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  • Last Updated: 2026-05-13 03:25 UTC