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Galaxy, Mosaic, Simcoe XPA

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.39 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday April 1st 2026
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OG: 1.044 FG: 1.012 ABV: 4.2% IBU: 44

1.050
1.012
5.1%
37.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Pilsner4.75 kg Pilsner 36 1.5 83.1%
0.60 kg The Swaen - Swaen Vienna0.6 kg Swaen Vienna 36.8 4.5 10.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
115 g German - Acidulated Malt115 g Acidulated Malt 27 3.4 2%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.33 g Magnum17.33 g Magnum Hops Pellet 16.5 Boil 60 min 28.71 9.7%
40.44 g Mosaic40.44 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.03 22.7%
20.22 g Simcoe20.22 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.06 11.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.7%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 28.1%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 8.4%
177.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.04 g Epsom Salt Water Agt Mash 1 hr.
6.93 g Gypsum Water Agt Mash 1 hr.
1.04 g Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Sparge 1 hr.
0.58 g Epsom Salt Water Agt Sparge 1 hr.
2.31 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
2.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 68 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.3 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41  
Equipment Profile Used: System Default
"Galaxy, Mosaic, Simcoe XPA" Experimental Beer recipe by NathanUK. All Grain, ABV 5.08%, IBU 37.8, SRM 3.44, Fermentables: (Pilsner, Swaen Vienna, Carapils, Acidulated Malt) Hops: (Magnum, Mosaic, Simcoe, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 14:15 UTC