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Saison

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 26th 2026
1.049
1.007
5.5%
25.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dingemans - Belgian Pilsner Malt2.25 kg Belgian Pilsner Malt 37 1.6 53.6%
1.25 kg Briess - Pale Ale Malt 2-Row1.25 kg Pale Ale Malt 2-Row 36.8 3.5 29.8%
0.50 kg Briess - White Wheat Malt0.5 kg White Wheat Malt 39.1 2.5 11.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.74 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.74 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 27.1
Mash volume with grains (equipment estimates 34.3 L) 29.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 27.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Nugget316. BIAB, ABV 5.5%, IBU 25.48, SRM 9.9, Fermentables: (Belgian Pilsner Malt, Pale Ale Malt 2-Row, White Wheat Malt, CaraMunich I) Hops: (East Kent Goldings, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2026-04-28 07:27 UTC