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Bridal Veil Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 27.8%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 27.8%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 11.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.1%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 10.1 Boil 30 min 14.65 25%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 9 Boil 30 min 13.06 25%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 4.48 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Boil 10 min 1.16 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.52 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Bridal Veil Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 33.35, SRM 7.12, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Finest Ale Malt , No.19 Floor Malt Maris Otter, Caramel Munich 60L, White Wheat, Pale Ale) Hops: (Nectaron, Superdelic, Huell Melon, Wai-iti)
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  • Last Updated: 2026-03-14 17:11 UTC