Brewer's Friend

Print

west coast

184 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday March 10th 2026
14.7 °P
3.3 °P
6.2%
0.0
6.7
5.6
180.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 51%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 8.5%
15 kg Flaked Oats15 kg Flaked Oats 1.30 € / kg
19.50 € 		33 4.37 5.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2%
18 kg Cane Sugar18 kg Cane Sugar - (late boil kettle addition) 46 6.1%
50 kg Simpsons - Best Pale Ale50 kg Best Pale Ale 37.5 3.84 17%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 10.2%
294 kg / 27.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g krush2500 g krush Hops Pellet 11 Hop Stand at 83 °C 0 min 16.1%
1,500 g Barth-Haas - Citra1500 g Citra Hops 32.87 € / kg
49.31 € 		Pellet 12 Hop Stand at 83 °C 0 min 9.7%
1,500 g Barth-Haas - Mosaic1500 g Mosaic Hops 31.86 € / kg
47.79 € 		Pellet 12.5 Hop Stand 0 min 9.7%
5,000 g krush5000 g krush Hops Pellet 11 Dry Hop 0 days 32.3%
2,500 g Yakima Valley Hops - Strata 2500 g Strata Hops Pellet 12 Dry Hop 0 days 16.1%
2,500 g Yakima Valley Hops - LUPOMAX Mosaic2500 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 0 days 16.1%
15,500 g / 97.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
366.23 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6445 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1283.2 L. Suggest reducing initial water volume to 34.31 L and adding 1237.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1148.16 L 966
Strike water volume at mash thickness of 3.5 L/kg 966
Mash volume with grains 1148.2
Grain absorption losses -276
Remaining sparge water volume (equipment estimates 583 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1272.1 L) 1350
Volume increase from sugar/extract (late additions) 11.1
Boil off losses -5.7
Post boil Volume (equipment estimates 1277.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1272.5 L) 1250
Total: 1626.9  
Equipment Profile Used: System Default
"west coast" American IPA beer recipe by craft. All Grain, ABV 6.18%, IBU 0, SRM 6.72, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, BEST Acidulated, Cane Sugar, Best Pale Ale, Flaked Wheat) Hops: (krush, Citra, Mosaic, Strata , LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-16 17:35 UTC