Brewer's Friend

Print

English Barley Wine

337 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday March 6th 2026
1.101
1.023
10.3%
66.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 41.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 1.3%
0.06 lb Special B0.0625 lb Special B 34 115 0.6%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.37 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 16.06 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 17.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.96 23.8
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by Grumpy's Brewing. All Grain, ABV 10.29%, IBU 66.27, SRM 16.16, Fermentables: (Maris Otter Pale, Golden Promise, White Wheat, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B) Hops: (Fuggles, Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-06 19:30 UTC