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Schneider Weisse Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.12 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 23rd 2026
1.056
1.011
5.8%
13.4
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 33.6%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 44.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.6%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 4.8%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 4.8%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 2.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 13.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.33 g/gal Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.33 g/gal Gypsum Water Agt Mash 1 hr.
0.33 g/gal Gypsum Water Agt Sparge 1 hr.
0.33 g/gal Baking Soda Water Agt Mash 1 hr.
0.33 g/gal Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 162.4 °F 149 °F 60 min
10 qt Temperature 149 °F 212 °F 15 min
19.2 qt Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.88 19.5  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 10.12 40.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.08 28.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.08 g | 28.3 qt) 7 28  
Total: 12.32 49.3
Equipment Profile Used: System Default
"Schneider Weisse Clone" Weissbier beer recipe by Brewer #216900. All Grain, ABV 5.8%, IBU 13.42, SRM 7.93, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Munich Dark 20L, CaraCrystal Wheat Malt, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2026-02-27 05:03 UTC