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Little Monster Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 31st 2026
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OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 19

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Vienna5.5 lb BEST Vienna 37 3.8 57.1%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 41.6%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 7.9 Boil 60 min 16.73 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 10 min 3.84 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
1.90 tsp Biofine Clear Fining Kegging 0 min.
1 ml ALDC Water Agt Primary 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 19 60 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.01 32.1  
Mash volume with grains 8.78 35.1  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

Brewed for Ashley's Birthday April 2026!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 02:08 UTC