doppel bock - Beer Recipe - Brewer's Friend

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doppel bock

304 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday December 11th 2025
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Flatulator Doppelbock 3.0

by craigmw

OG: 1.096 FG: 1.017 ABV: 10.4% IBU: 23

1.092
1.017
9.9%
21.0
22.4
5.6
4.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row $ 0.97 / lb
$ 4.28 		37 1.2 22%
2.50 kg American - Vienna2.5 kg Vienna 35 4 27.5%
3.75 kg Avangard - Munich Dark3.75 kg Munich Dark $ 0.01 / lb
$ 0.08 		37.1 12 41.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.5%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 0.01 / lb
$ 0.01 		34.5 27 2.7%
100 g German - Carafa II100 g Carafa II 32 425 1.1%
9.10 kg / $ 4.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.07 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.94 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.26 41  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 11.86 47.5  
Grain absorption losses -2.51 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"doppel bock" Doppelbock beer recipe by CJ. BIAB, ABV 9.86%, IBU 21.01, SRM 22.42, Fermentables: ( Pilsen Malt 2-Row, Vienna, Munich Dark, CaraMunich II, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Chalk, Baking Soda, Epsom Salt (MgSO4), Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-12-26 02:58 UTC