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Blue Wheat

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 10th 2025
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1.013
6.2%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 51%
2 kg Briess - White Wheat Malt2 kg White Wheat Malt 39.1 2.5 40.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.85 75%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.2 Boil 10 min 0.81 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
2 L blueberry juice Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.1 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 26.8  
Equipment Profile Used: System Default
"Blue Wheat" Weissbier beer recipe by NiagaraMark. All Grain, ABV 6.19%, IBU 17.67, SRM 4.57, Fermentables: (Pilsner, White Wheat Malt, Caramel / Crystal 20L, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid, blueberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 02:32 UTC