System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.97 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.8% | |
1.75 kg | Belgian - Munich | 38 | 6 | 20% | |
0.53 kg | Belgian - Biscuit | 35 | 23 | 6.1% | |
0.44 kg | German - CaraMunich II | 34 | 46 | 5% | |
0.35 kg | German - Melanoidin | 37 | 25 | 4% | |
0.22 kg | Belgian - Special B | 34 | 115 | 2.5% | |
0.22 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.5% | |
0.18 kg | United Kingdom - Chocolate | 34 | 425 | 2.1% | |
0.09 kg | German - Carafa II | 32 | 425 | 1% | |
8.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
77.50 g | Fuggles | Pellet | 5.05 | Boil | 60 min | 34.41 | 75.6% | |
25 g | Saaz | Pellet | 2.3 | Boil | 10 min | 1.83 | 24.4% | |
102.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
37.50 g | Appelsinskall (søt), tørket | Spice | Boil | 10 min. | |
3.13 g | Gjærnæring | Other | Boil | 10 min. | |
10 g | Irish Moss | Fining | Boil | 10 min. | |
6.25 g | Ingefær, tørket, hakket | Spice | Boil | 1 min. | |
6.25 g | Kanelstang, hakket | Spice | Boil | 1 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Sukkerlake Amount: 5,5 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 31.9 |
Mash volume with grains | 37.7 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 8.9 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.7 |
Equipment Profile Used: | System Default |