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Chocolate Stout

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday October 3rd 2025
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1.086
1.022
8.4%
56.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 4.4%
6.50 kg Franco-Belges - Pilsen Malt6.5 kg Pilsen Malt 39 1.7 71.4%
0.40 kg Castle Malting - Chateau Oat Malt0.4 kg Chateau Oat Malt 36.1 2.4 4.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4.4%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 240 4.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 5.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 53.48 80%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 2.42 10%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 0.81 10%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L start with 24 L Infusion 20 °C 68 °C 80 min
Temperature 68 °C 75 °C 15 min
16 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.9
Mash volume with grains 28.6
Grain absorption losses -8.7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"Chocolate Stout" Russian Imperial Stout beer recipe by Brewer #454761. All Grain, ABV 8.35%, IBU 56.71, SRM 37.01, Fermentables: (Château Chocolat, Pilsen Malt, Chateau Oat Malt, Lactose (Milk Sugar), Chocolate Rye, Vienna Malt, Munich - Light 10L) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2025-10-15 18:59 UTC