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Unorthodox Hipster

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.32 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 14th 2025
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1.053
1.010
5.6%
54.9
5.8
5.3
5.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg German - Vienna1.5 kg Vienna £ 1.63 / kg
£ 2.45 		37 4 25%
500 g German - Carapils500 g Carapils 35 1.3 8.3%
6 kg / £ 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.94 3%
30 g Admiral30 g Admiral Hops Pellet 12.5 Boil 60 min 41.01 3.6%
250 g Fuggles250 g Fuggles Hops Fresh 3 Boil 10 min 4.51 30.1%
25 g Cascade25 g Cascade Hops Pellet 5.8 Dry Hop 3 days 3%
250 g Fuggles250 g Fuggles Hops Fresh 3 Boil 5 min 2.48 30.1%
250 g Fuggles250 g Fuggles Hops Pellet 3 Boil 0 min 30.1%
830 g / £ 22.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 60 min
12 L Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 41.2  
Equipment Profile Used: System Default
"Unorthodox Hipster" American IPA beer recipe by Md2k. All Grain, ABV 5.58%, IBU 54.93, SRM 5.79, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (Cascade, Admiral, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-09-26 09:47 UTC