Brewer's Friend

Print

Barley Wine

310 calories 30.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190.66 liters
Post Boil Size: 176 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday August 16th 2025
1.100
1.023
10.2%
45.3
22.8
5.3
3,665.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Carolina Malt House - Pale 6-row malt55 kg Pale 6-row malt $ 29.00 / kg
$ 1,595.00 		37 2.6 73.5%
9 kg Munich9 kg Munich $ 37.00 / kg
$ 333.00 		37 6 12%
4 kg Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber 42 10 5.3%
3 kg Brown Sugar3 kg Brown Sugar - (late boil kettle addition) $ 25.00 / kg
$ 75.00 		45 15 4%
2.30 kg American - Caramel / Crystal 120L2.3 kg Caramel / Crystal 120L - (late mash tun addition) $ 48.00 / kg
$ 110.40 		33 120 3.1%
1.50 kg American - Chocolate1.5 kg Chocolate - (late boil kettle addition) $ 75.00 / kg
$ 112.50 		29 350 2%
74.80 kg / $ 2,225.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops $ 400.00 / lb
$ 800.00 		Pellet 5.7 Boil 60 min 45.3 100%
2 lbs / $ 800.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
56.71 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Chalk Water Agt Sparge 1 hr.
11.83 ml Phosphoric acid Water Agt Sparge 1 hr.
500 g Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 3.20 / g
$ 640.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5051 B cells required
$ 640.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
191.8 L Strike 74 °C 67 °C 60 min
68 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.94 L. Suggest reducing initial water volume to 43.53 L and adding 140.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.59 L. Suggest reducing strike water volume to 0.65 L and adding 189.19 L sparge/top-off. 189.8
Strike water volume at mash thickness of 2.8 L/kg 189.8
Mash volume with grains 234.6
Grain absorption losses -67.8
Remaining sparge water volume (equipment estimates 60.3 L) 66.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 184.1 L) 190.7
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 170 L) 176
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 176 L) 170
Total: 256.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by elCraneo. All Grain, ABV 10.17%, IBU 45.3, SRM 22.77, Fermentables: (Pale 6-row malt, Munich, Dry Malt Extract - Amber, Brown Sugar, Caramel / Crystal 120L, Chocolate) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk, Cacao Nibs)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-14 22:33 UTC